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Cream Puffs with Chocolate Ganache

Course Price

$36

Course length

Saturday, March 1, 2025 11:00am - 12:30pm

Cream Puffs with Chocolate Ganache

Instructor

About the course

The students in class will learn three separate recipes that combine into one final dessert. Students will learn how to make a no-fail creamy filling, the pate choux dough for the cream puffs and a decadent chocolate ganache for the topping. Taste testing will occur in class and leftovers will be taken home. If you have a sweet tooth, this is not a class to miss.
Register through the Batavia Park District. https://bataviaparks.org/

CONTACT INFO

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partykitchenllc@gmail.com

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630.390.9584

© 2018-2021 by The Party Kitchen LLC

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