About the course
This camp will run every Monday evening in June. It is designed for children entering 3rd grade to 6th grade. Students will learn basic measuring skills, reading recipes, baking terminology and skills necessary to complete the recipes. Recipes plan to be: scones, specialty cookies, cream puffs and Whoopie pies. Students will be getting hands-on baking experience and bringing home the extras.
Class size limited to 8 students.
Ages: 3rd grade - 8th grade
Email registration only: firstname.lastname@example.org