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Class Options
Beginner Baking: Session 1
Who put the cookies in the cookie jar? We did! One dough, two ways means more cookies. Class is a drop-off class for children 8-13 years old.
Course Price
$30
Course length
Monday, June 8th 6:30pm - 8:30pm
Beginner Baking: Session 2
Pate choux dough is harder to spell than it is to make. Children will learn this classic skill to make cream puffs. This is a drop-off class for children 8-14 years old.
Course Price
$30
Course length
Monday, June 29th 6:30-8:30pm
Take-out for Teens
Save money on fast food and learn valuable kitchen skills.
Course Price
$35
Course length
Monday, July 13 4:30-6:30pm
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