Class Options
Kitchen Basics 101
From how to boil water to making a salad dressing from scratch. This is designed for the child that needs to learn the basics of working in a kitchen with simple recipes and techniques. Designed for children 9-14 years old.
Course Price
$30
Course length
Thursday, June 4th 4:00 - 6:00pm
Scones from Scratch Class
Scones: One recipe, so many skills! From recipe reading to measuring to cutting in to kneading. Learn how to make scones from scratch start to finish. Perfect for your Mother's Day coffee. For children 9-13 yrs old.
Course Price
$25
Course length
Saturday, May 9th 3:30pm - 5:30pm
Cupcakes for Dad Class
Express your love for dad in the form of a cupcake. This is a drop-off class for children 8-14 years old.
Course Price
$30
Course length
Saturday, June 20th 3:30-5:30pm
Beginner Baking: Session 1
Who put the cookies in the cookie jar? We did! One dough, two ways means more cookies. Class is a drop-off class for children 8-13 years old.
Course Price
$30
Course length
Monday, June 8th 6:30pm - 8:30pm
Beginner Baking: Session 3
Pate choux dough is harder to spell than it is to make. Children will learn this classic skill to make cream puffs. This is a drop-off class for children 8-14 years old.
Course Price
$30
Course length
Monday, June 29th 6:30-8:30pm
Beginner Baking: Session 2
Is it a cookie or is it a mini cake? Either way, Whoopie Pies are my favorite way to have both. This is a drop-off class for children 8-13 years old.
Course Price
$30
Course length
Monday, June 22nd 6:30pm-8:30pm