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partykitchenllc@gmail.com
630.390.9584
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Spring Break Culinary Camp. 3/27-3/29. Learn kitchen basics and from-scratch cooking for appetizers, meals and desserts. Ages: 3rd-7th grades.
Course Price
$110 pp for all 3 days
Course length
Monday, March 27 through Wednesday, March 29th. 6:45pm - 8:45pm
